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3 INGREDIENT COOKIE OAT BISCUITS RECIPE

4.7 ★★★★★ | 3-Ingredient Healthy Cookies Recipe with banana, oats and raisins. Can be made gluten free. No sugar, no butter, no flour and easy to make #DessertsBlogSelfe #vegan #veganrecipe #vegancookie #healthyrecipe #healthytreat #clean #HealthyDesserts #videos #easy #snacks


3-Ingredient Healthy Cookies Recipe with banana, oats and raisins. Can be made gluten free. No sugar, no butter, no flour and easy to make #DessertsBlogSelfe #vegan #veganrecipe #vegancookie #healthyrecipe #healthytreat #clean #HealthyDesserts #videos #easy #snacks




3 INGREDIENT COOKIE OAT BISCUITS RECIPE , .


3-Ingredient Healthy Cookies Recipe with banana, oats and raisins. Can be made gluten free. No sugar, no butter, no flour and easy to make #DessertsBlogSelfe #vegan #veganrecipe #vegancookie #healthyrecipe #healthytreat #clean #HealthyDesserts #videos #easy #snacks

Total Time: 20 Minutes, Servings: 12 Servings

Ingredients :
  • 3 bananas
  • 1½ cups / 150g rolled oats
  • 2 tbsp raisins

Instructions :
  • Grind the oats for a few seconds to make an oat powder. It doesn’t have to be fine, they just need to be broken up a bit.
  • Peel the bananas and then mash them.
  • Mix everything together until combined.
  • Spoon onto a non stick sheet and spread out to make a cookie biscuit shape. The mixture makes 12 normal sized cookies or 6 large.
  • Bake for 15-20 mins until golden at 350°F / 180 °C.
  • If you want a chewier biscuit take out of the oven as they start to get some colour. For a crunchier biscuit leave until they are golden brown.
  • As they have fresh banana they will go off quickly so it’s best to eat straight away. They can be stored for a few days in the fridge but the cookies will lose their crunch.

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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