Widget HTML Atas

Blueberry Cheesecake Dessert

4.7 ★★★★★ | This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream. #DessertsBlogSelfe #chocolate #SummerDesserts #videos #creamcheeses


This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream. #DessertsBlogSelfe #chocolate #SummerDesserts #videos #creamcheeses




Blueberry Cheesecake Dessert , .


This Blueberry Cheesecake Dessert recipe is my husband’s childhood favorite with a light, moist cheesecake topped with blueberry pie filling and whipped cream. #DessertsBlogSelfe #chocolate #SummerDesserts #videos #creamcheeses

Total Time: 35 Minutes, Servings: 16 Servings

Ingredients :
  • 12 graham crackers, about 1 2/3 cups of graham cracker crumbs
  • 1/4 cup butter, melted
  • 1/2 cup granulated sugar
  • 16 oz (two 8 oz packages) cream cheese, softened
  • 4 eggs, beaten
  • 1 cup granulated sugar
  • 1 teaspoon vanilla
  • 21 oz can blueberry pie filling
  • 8 oz tub Cool Whip (about 3 cups)

Instructions :
  • Crush the graham crackers.
  • Stir in the melted butter and 1/2 cup of granulated sugar.
  • Press into 9x13 inch pan.
  • Beat the cream cheese until smooth.
  • Add the beaten eggs, sugar, and vanilla. Mix well.
  • Pour the cream cheese mixture over crust and bake at 375 degrees for 20-23 minutes, or until done (top is dry to touch).
  • Cool and top with blueberry pie filling and whipped cream or whipped topping.

Copyright:
Desserts Blog Selfe

874 Comment

Rated 4.5/ 556 Based On 556 Customer Reviews
Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

Subscribe