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Christmas Cream Cheese Mints

4.9 ★★★★★ | Cream cheese mints are a fantastic no bake alternative for a quick and fun appetizer or dessert that everyone loves. And these super festive Christmas Cream cheese mints are so easy to make that they can be whipped up and ready to serve in 30 minutes #DessertsBlogSelfe #christmasrecipes #recipes #creamcheese #mints #recipe #DessertsforParties #christmas


Cream cheese mints are a fantastic no bake alternative for a quick and fun appetizer or dessert that everyone loves. And these super festive Christmas Cream cheese mints are so easy to make that they can be whipped up and ready to serve in 30 minutes #DessertsBlogSelfe #christmasrecipes #recipes #creamcheese #mints #recipe #DessertsforParties #christmas




Christmas Cream Cheese Mints , .


Cream cheese mints are a fantastic no bake alternative for a quick and fun appetizer or dessert that everyone loves. And these super festive Christmas Cream cheese mints are so easy to make that they can be whipped up and ready to serve in 30 minutes #DessertsBlogSelfe #christmasrecipes #recipes #creamcheese #mints #recipe #DessertsforParties #christmas

Total Time: 30 Minutes, Servings: 8 Servings

Ingredients :
  • 4 oz cream cheese softened
  • 4 cups powdered sugar divided
  • 1/2 tsp mint extract
  • 1 tbsp milk
  • 1/4 cup holiday sprinkles divided
  • 1/2 cup granulated or powdered sugar

Instructions :
  • Using a hand mixer on low, combine cream cheese and mint extract in medium mixing bowl.
  • Blend in 2 cups powdered sugar and milk until smooth. DO NOT OVERMIX.
  • Add 1 cup powdered sugar and 2 tablespoons sprinkles. Mix on low.
  • Knead in remaining cup of powdered sugar using hands until dough is consistent and smooth. If you dough is still too sticky, add powdered sugar until its no longer sticky and can be formed into a tiny ball.
  • In a separate small bowl, combine sugar and 2 tablespoons sprinkles.
  • Shape dough into 3/4-inch balls and roll in sugar combination.
  • Place balls onto a baking sheet.
  • Refrigerate for at least 30 minutes.
  • Remove from refrigerator and flatten gently with a fork.
  • You can now leave mints on the counter to harden slightly and then move to an airtight container. Store mints in refrigerator.

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Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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