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Crustless Fresh Strawberry Pie

4.9 ★★★★★ | Crustless Fresh Strawberry Pie 🍓🍓– FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!!❤️ Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!!👍 #DessertsBlogSelfe #Fresh #Strawberry #EASY #mixerdessert #SummerDesserts


Crustless Fresh Strawberry Pie 🍓🍓– FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!!❤️ Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!!👍 #DessertsBlogSelfe #Fresh #Strawberry #EASY #mixerdessert #SummerDesserts




Crustless Fresh Strawberry Pie , .


Crustless Fresh Strawberry Pie 🍓🍓– FAST, super EASY, no-mixer dessert that’s perfect for summer entertaining, picnics, or potlucks!!❤️ Somewhere in between pie, cake, and blondies is what you get with this FABULOUS recipe! Take advantage of those FRESH strawberries!!👍 #DessertsBlogSelfe #Fresh #Strawberry #EASY #mixerdessert #SummerDesserts

Total Time: 70 Minutes, Servings: 9 Servings

Ingredients :
  • 1 cup plus 2 tablespoons granulated sugar, divided
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract, or to taste
  • 1/2 to 1 teaspoon almond extract, or to taste
  • 2 cups plus 1/4 cup fresh strawberries, divided, halved or quartered depending on size of the berry*

Instructions :
  • Preheat oven to 350F. Spray a 9-inch round pie dish very well with cooking spray; set aside. I used a glass pie dish; baking times may vary if using metal.
  • To a large bowl, add 1 cup sugar, flour, salt, and whisk to combine; set aside.
  • To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 45 seconds. Wait momentarily before adding the eggs so you don’t scramble them.
  • Ad the eggs, extracts, and whisk to combine.
  • Pour the wet mixture over the dry and stir to combine; don’t overmix.
  • Add 2 cups strawberries and stir to combine; batter is very thick.
  • Turn mixture out into prepared pie dish, smoothing the top lightly with a spatula.
  • Evenly sprinkle 1/4 cup strawberries over the top, pressing them lightly into the batter.
  • Evenly sprinkle 2 tablespoons sugar over the top and bake for about 34 to 39 minutes, or until edges are set and a toothpick inserted in the center comes out clean or with a few moist crumbs but no batter. I prefer to underbake slightly (35 minutes) for a more gooey center but it’s personal preference and since all ovens, climates, and berries vary, watch your pie and not the clock.
  • Allow pie to cool in pie dish on a wire rack before slicing and serving. Optionally serve with whipped topping or ice cream. Pie will keep airtight at room temp for up to 5 days.

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Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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