Widget HTML Atas

Dracula Dentures

4.6 ★★★★★ | As únicas próteses saborosas. 30 minutos Ingredientes Temperos e artigos de padaria / confeitaria 1 tubo Massa de bolacha com pedaços de chocolate 1 Corante alimentar, vermelho 1 lata de geleia de baunilha Nozes e sementes 1 Amêndoas Sobremesas 1 Marshmallows, mini #DessertsBlogSelfe #cute #FallDesserts #videos #halloween #party


As únicas próteses saborosas. 30 minutos Ingredientes Temperos e artigos de padaria / confeitaria 1 tubo Massa de bolacha com pedaços de chocolate 1 Corante alimentar, vermelho 1 lata de geleia de baunilha Nozes e sementes 1 Amêndoas Sobremesas 1 Marshmallows, mini #DessertsBlogSelfe #cute #FallDesserts #videos #halloween #party




Dracula Dentures , .


As únicas próteses saborosas. 30 minutos Ingredientes Temperos e artigos de padaria / confeitaria 1 tubo Massa de bolacha com pedaços de chocolate 1 Corante alimentar, vermelho 1 lata de geleia de baunilha Nozes e sementes 1 Amêndoas Sobremesas 1 Marshmallows, mini #DessertsBlogSelfe #cute #FallDesserts #videos #halloween #party

Total Time: 30 Minutes, Servings: 12 Servings

Ingredients :
  • 1 tube chocolate chip cookie dough
  • 1 can vanilla frosting
  • red food coloring
  • mini marshmallows
  • slivered almonds

Instructions :
  • Preheat oven to 350°. Line two large baking sheets with parchment paper. Roll cookie dough into 1 ½” balls and place on baking sheets. Bake until golden, about 12 minutes. Let cool completely then cut in half.
  • Add a few drops of red food coloring into vanilla frosting and stir until smooth. Spread a thin layer of red frosting onto each cookie half.
  • Place mini marshmallows around the round edges of half of the halves. Place the remaining halves on top, then stick a slivered almond on each side to create fangs.

Copyright:
Desserts Blog Selfe

456 Comment

Rated 4.5/ 563 Based On 563 Customer Reviews
Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

Subscribe