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Easy Strawberry Cake

4.8 ★★★★★ | Starts with a Boxed Mix and is Dressed Up Fresh Strawberries and Iced with a Fresh Strawberry Frosting! #DessertsBlogSelfe #Easy #Birthday  #BirthdayDesserts #videos


Starts with a Boxed Mix and is Dressed Up Fresh Strawberries and Iced with a Fresh Strawberry Frosting! #DessertsBlogSelfe #Easy #Birthday  #BirthdayDesserts #videos



Easy Strawberry Cake , .


Starts with a Boxed Mix and is Dressed Up Fresh Strawberries and Iced with a Fresh Strawberry Frosting! #DessertsBlogSelfe #Easy #Birthday #BirthdayDesserts #videos

Total Time: 55 Minutes, Servings: 12 Servings

Ingredients :
  • 1 16.25 oz package white cake mix
  • 1 .3 oz package sugar-free strawberry jello
  • 4 egg whites
  • 1/3 c. canola oil
  • 1 c. frozen unsweetened strawberries thawed
  • 1/2 c. water
  • 1/3 c. butter softened
  • 2 1/3 c. confectioners’ sugar

Instructions :
  • 1. Grease & flour two 9 in. round pans. In a large bowl combine cake mix & gelatin. Add egg whites, & oil; beat until well blended.
  • 2. In a small bowl or food processor, mash strawberries in their juice. Set aside 3 Tbsp for icing. Add water & remaining berries to batter and mix. Pour into pans.
  • 3. Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean when inserted into the middle of the cake. Cool for 10 minutes. Remove from pans to wire rack and cool completely.
  • 4. For icing combine butter and reserved strawberries in small bowl. Gradually beat in confectioners’ sugar until light & fluffy (I added extra confectioners’ sugar to make the icing a little thicker). Place on cake on serving platter. Top with half of the icing. Repeat layers.

Copyright:
Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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