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Healthy Banana Bread

4.7 ★★★★★ | This healthy banana bread is naturally sweetened with maple syrup. With only a few simple ingredients, you’re one bowl away from the best banana bread ever! #DessertsBlogSelfe #cookieandkate #bananabread #naturallysweetened #healthyrecipe #wholegrains #HealthyDesserts


This healthy banana bread is naturally sweetened with maple syrup. With only a few simple ingredients, you’re one bowl away from the best banana bread ever! #DessertsBlogSelfe #cookieandkate #bananabread #naturallysweetened #healthyrecipe #wholegrains #HealthyDesserts




Healthy Banana Bread , .


This healthy banana bread is naturally sweetened with maple syrup. With only a few simple ingredients, you’re one bowl away from the best banana bread ever! #DessertsBlogSelfe #cookieandkate #bananabread #naturallysweetened #healthyrecipe #wholegrains #HealthyDesserts

Total Time: 65 Minutes, Servings: 12 Servings

Ingredients :
  • ⅓ cup melted coconut oil or extra-virgin olive oil or high quality vegetable oil*
  • ½ cup honey or maple syrup
  • 2 eggs
  • 1 cup mashed ripe bananas (about 2 ½ medium or 2 large bananas)
  • ¼ cup milk of choice or water
  • 1 teaspoon baking soda (NOT baking powder; they aren’t the same!)
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon, plus more to swirl on top
  • 1 ¾ cups white whole wheat flour or regular whole wheat flour
  • Totally optional: ½ cup mix-ins like chopped walnuts or pecans, chocolate chips, raisins, chopped dried fruit, fresh banana slices…

Instructions :
  • Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan.
  • In a large bowl, beat the oil and honey together with a whisk. Add the eggs and beat well, then whisk in the mashed bananas and milk. (If your coconut oil solidifies on contact with cold ingredients, simply let the bowl rest in a warm place for a few minutes, like on top of your stove, or warm it for about 10 seconds in the microwave.)
  • Add the baking soda, vanilla, salt and cinnamon, and whisk to blend. Lastly, switch to a big spoon and stir in the flour, just until combined. Some lumps are ok! If you’re adding any additional mix-ins, gently fold them in now.
  • Pour the batter into your greased loaf pan and sprinkle lightly with cinnamon. If you’d like a pretty swirled effect, run the tip of a knife across the batter in a zig-zag pattern.
  • Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean (typically, if I haven’t added any mix-ins, my bread is done at 55 minutes; if I have added mix-ins, it needs closer to 60 minutes). Let the bread cool in the loaf pan for 10 minutes, then transfer it to a wire rack to cool for 20 minutes before slicing.

Copyright:
Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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