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Keto Coffee Cake Muffins

4.7 ★★★★★ | Bakery style almond flour muffins with a cinnamon streusel topping. These keto coffee cake muffins are going to be your new favorite breakfast! Oooh la la! These tender coffee cake muffins are a breakfast favorite. Low carb and sugar-free but they taste like your coffee chop favorite. Easy to make too!#DessertsBlogSelfe #muffins #ketorecipes #coffeecake #sugarfree #almondflour #coconutflour #HealthyDesserts #lowcarb #videos

Bakery style almond flour muffins with a cinnamon streusel topping. These keto coffee cake muffins are going to be your new favorite breakfast! Oooh la la! These tender coffee cake muffins are a breakfast favorite. Low carb and sugar-free but they taste like your coffee chop favorite. Easy to make too!#DessertsBlogSelfe #muffins #ketorecipes #coffeecake #sugarfree #almondflour #coconutflour #HealthyDesserts #lowcarb #videos




Keto Coffee Cake Muffins , .


Bakery style almond flour muffins with a cinnamon streusel topping. These keto coffee cake muffins are going to be your new favorite breakfast! Oooh la la! These tender coffee cake muffins are a breakfast favorite. Low carb and sugar-free but they taste like your coffee chop favorite. Easy to make too!#DessertsBlogSelfe #muffins #ketorecipes #coffeecake #sugarfree #almondflour #coconutflour #HealthyDesserts #lowcarb #videos

Total Time: 50 Minutes, Servings: 12 Servings

Ingredients :
  • 1/2 cup almond flour
  • 3 tbsp Swerve Brown
  • 2 tbsp coconut flour
  • 3/4 tsp cinnamon
  • 1/4 cup butter melted
  • 2 cups almond flour
  • 1/3 cup Swerve Sweetener
  • 1/4 cup unflavored whey protein powder
  • 3 tbsp coconut flour
  • 1 tbsp baking powder
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup butter, melted
  • 4 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1/4 cup powdered Swerve Sweetener
  • 2 tbsp water
  • 1/2 tsp vanilla extract

Instructions :
  • In a medium bowl, whisk together the almond flour, Swerve, coconut flour, and cinnamon. Drizzle with the melted butter and stir to combine well. Set aside.
  • Preheat the oven to 325F and line a standard muffin tin with parchment or silicone liners.
  • In a large bowl, whisk together the almond flour, sweetener, protein powder, coconut flour, baking powder, cinnamon and salt. Stir in the butter, eggs, almond milk and vanilla until well combined.
  • Divide the batter among the prepared muffins cups. Top each with some of the crumb topping and bake 25 to 35 minutes or until a tester inserted in the centre comes out clean.
  • Let cool completely in the pans.
  • Whisk together the sweetener, water, and vanilla. Add more water if the mixture is too thick. Drizzle lightly over the cooled muffins.

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Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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