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Oatmeal Chia Cookies

4.7 ★★★★★ | These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they’re portable and great for meal prep! #DessertsBlogSelfe #chiacookies #healtyoatmealcookies #glutenfreecookies #eatingbirdfood #chiaseedrecipe #HealthyDesserts


These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they’re portable and great for meal prep! #DessertsBlogSelfe #chiacookies #healtyoatmealcookies #glutenfreecookies #eatingbirdfood #chiaseedrecipe #HealthyDesserts




Oatmeal Chia Cookies , .


These oatmeal chia cookies are perfect for breakfast or as a healthy snack. The texture is chewy and similar to baked oatmeal. Plus they’re portable and great for meal prep! #DessertsBlogSelfe #chiacookies #healtyoatmealcookies #glutenfreecookies #eatingbirdfood #chiaseedrecipe #HealthyDesserts

Total Time: 30 Minutes, Servings: 15 Servings

Ingredients :
  • 1 1/2 Tablespoons chia seeds
  • 1/4 cup Almond Breeze unsweetened vanilla almond milk
  • 2 ripe bananas, mashed
  • 3/4 cup old fashioned rolled oats
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped medjool dates
  • 1/4 cup dark chocolate chunks, carob chips or cacao nibs (dairy-free, if needed)
  • 1 Tablespoon creamy almond butter
  • large pinch of cinnamon

Instructions :
  • Preheat oven to 350°F.
  • In a small bowl, stir together the chia seeds and almond milk and let the mixture sit for about 10 minutes, or until the chia seeds have created a nice gel-like consistency.
  • Pour the chia seed gel into a medium sized mixing bowl and add in the mashed bananas, oats, coconut, almond butter and cinnamon until well combined.
  • Gently stir in the dates and chocolate chunks.
  • Scoop out dough (about 1-2 tablespoons worth) onto a baking stone or a greased cookie sheet and use a fork to press the dough down a little to make more of a cookie shape. You should get about 15 cookies.
  • Place in oven and bake for 17-20 minutes, or until the bottom of the cookies have browned a tiny bit.
  • Take them out, let cool and enjoy.
  • Store leftovers in a sealed storage container in the fridge. They should last 5-7 days.

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Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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