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Pumpkin Cheesecake Balls

4.9 ★★★★★ |All the Best Fall Flavors in One Perfect Bite! Pumpkin and Cream Cheese combine with White Chocolate, Graham Crackers, and Gingersnaps for the Ultimate Fall dessert. #DessertsBlogSelfe #Best #Fall #FallDesserts


All the Best Fall Flavors in One Perfect Bite! Pumpkin and Cream Cheese combine with White Chocolate, Graham Crackers, and Gingersnaps for the Ultimate Fall dessert. #DessertsBlogSelfe #Best #Fall #FallDesserts




Pumpkin Cheesecake Balls , .


All the Best Fall Flavors in One Perfect Bite! Pumpkin and Cream Cheese combine with White Chocolate, Graham Crackers, and Gingersnaps for the Ultimate Fall dessert. #DessertsBlogSelfe #Best #Fall #FallDesserts

Total Time: 155 Minutes, Servings: 30-34 Servings

Ingredients :
  • 2 ounces cream cheese, softened
  • 1 tablespoon confectioners' sugar
  • 2½ cup white chocolate, coarsely chopped, divided
  • ¼ cup pumpkin puree
  • ⅔ cup gingersnap cookie crumbs, plus more for garnish
  • ¼ cup graham cracker crumbs, plus more for garnish
  • 1 teaspoon pumpkin pie spice
  • pinch of fine sea salt

Instructions :
  • In a large bowl, add cream cheese and confectioners' sugar and beat until creamy.
  • Melt the ½ cup of the white chocolate in a double boiler over medium-low heat or in the microwave for about 1 minutes.
  • Stir often to keep the chocolate from burning.
  • Transfer to a large bowl, add pumpkin and beat until combined.
  • Add the gingersnap cookie crumbs, graham cracker crumbs, pumpkin pie spice and sea salt.
  • Beat until everything is combined.
  • Cover and chill until just solid enough to roll into balls, about 2 hours.
  • Shape mixture into balls (about 1 teaspoon per ball) by rolling a spoonful in the palm of your hand.
  • Place onparchment paper-lined baking sheets. Loosely cover and refrigerate for 15-20 minutes or until firm again.
  • Melt remaining 2 cups white chocolate in small, deep bowl. (Its depth makes it easier for dipping the truffles).
  • Dip the pumpkin balls into the chocolate and place on parchment paper.
  • Garnish with reserved gingersnap/graham crumbs before the chocolate sets up.
  • Let chocolate set, refrigerate and enjoy!
  • These can also be frozen for longer storage.

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Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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