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PUMPKIN PIE DUMP CAKE

4.7 ★★★★★ | Pumpkin Pie Dump Cake gets its name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! #DessertsBlogSelfe #pumpkindumpcake #cakemix #FallDesserts #healthy #videos


Pumpkin Pie Dump Cake gets its name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! #DessertsBlogSelfe #pumpkindumpcake #cakemix #FallDesserts #healthy #videos



PUMPKIN PIE DUMP CAKE , .


Pumpkin Pie Dump Cake gets its name by dumping the ingredients into the baking dish. It is like a pumpkin pie and a spice cake all in one! #DessertsBlogSelfe #pumpkindumpcake #cakemix #FallDesserts #healthy #videos

Total Time: 95 Minutes, Servings: 12 Servings

Ingredients :
  • 1 (15 oz) can pumpkin puree (NOT pumpkin pie mix)
  • 1 (12 oz) can evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp ground cinnamon
  • 1 box spice cake mix
  • 1 cup (2 sticks) unsalted butter, melted

Instructions :
  • Preheat oven to 350F degrees.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • In a medium bowl, combine pumpkin puree, evaporated milk, eggs, sugar and cinnamon until well-combined. It will be very liquid-y.
  • Pour this pumpkin mixture into the baking dish.
  • Sprinkle dry cake mix on top of pumpkin mixture.
  • Drizzle melted butter over the top.
  • Bake for about 55-60 minutes.
  • It might still be just a bit jiggly in the middle when done. It will continue to set up as it cools.
  • Let it cool for at least 30 minutes before slicing and serving.

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Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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