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Sugar Cookie Layer Cake

4.8 ★★★★★ | Layers of giant sugar cookies and vanilla buttercream frosting make a fun dessert! Sugar Cookie Layer Cake ~ Layers of giant sugar cookies and vanilla buttercream frosting #DessertsBlogSelfe #vanilla #sugar #buttercream #BirthdayDesserts


Layers of giant sugar cookies and vanilla buttercream frosting make a fun dessert! Sugar Cookie Layer Cake ~ Layers of giant sugar cookies and vanilla buttercream frosting #DessertsBlogSelfe #vanilla #sugar #buttercream #BirthdayDesserts




Sugar Cookie Layer Cake , .


Layers of giant sugar cookies and vanilla buttercream frosting make a fun dessert! Sugar Cookie Layer Cake ~ Layers of giant sugar cookies and vanilla buttercream frosting #DessertsBlogSelfe #vanilla #sugar #buttercream #BirthdayDesserts

Total Time: 60 Minutes, Servings: 8 Servings

Ingredients :
  • 1 cup (226 grams) unsalted butter, at room temperature
  • 2 cups (400 grams) sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 5 cups (625 grams) all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (226 grams) unsalted butter, at room temperature
  • 4 cups (1 lb, 454 grams) powdered sugar, sifted
  • 1 tablespoon vanilla extract
  • 2-3 tablespoons heavy cream
  • Pinch of salt
  • Sprinkles

Instructions :
  • Preheat oven to 375 degrees. Grease 3 8-inch cake pans and line the bottoms with parchment paper (If you don't have 3 cake pans, you can bake the layers in
  • In a medium bowl, combine the flour, salt and baking soda and set aside. In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter and sugar until light and fluffy, about 3 minutes on medium high. Add the eggs one at a time, mixing after each. Add the vanilla. Add the flour mixture in 2 additions, mixing until just combined.
  • Divide the dough in thirds and press into the prepared pans, using a greased spatula or parchment paper to spread it evenly. Bake for 10-15 minutes until lightly golden and a toothpick inserted into the middle comes out clean. Cool 10 minutes in the pan, then transfer to a wire rack to cool completely.
  • In the bowl of an electric mixer fitted with a paddle attachment, beat together the butter, powdered sugar, vanilla, cream and salt on medium speed until combined. Increase speed to high and beat until frosting is very light and fluffy, about 3-4 minutes.
  • Place one cooled sugar cookie layer on a plate or cake stand. Cover with one third of the frosting and top with sprinkles. Repeat with remaining layers. Decorate as desired.

Copyright:
Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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