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Ultimate Chocolate Chip Cookie Layer Cake

4.7 ★★★★★ | This Chocolate Chip Cookie Layer Cake is the ultimate in cookie cakes! With three layers and three kinds of cookie, there is something for everyone to love. #DessertsBlogSelfe #Chocolate #birtdhay #BirthdayDesserts


This Chocolate Chip Cookie Layer Cake is the ultimate in cookie cakes! With three layers and three kinds of cookie, there is something for everyone to love. #DessertsBlogSelfe #Chocolate #birtdhay #BirthdayDesserts




Ultimate Chocolate Chip Cookie Layer Cake , .


This Chocolate Chip Cookie Layer Cake is the ultimate in cookie cakes! With three layers and three kinds of cookie, there is something for everyone to love. #DessertsBlogSelfe #Chocolate #birtdhay #BirthdayDesserts

Total Time: 240 Minutes, Servings: 14-16 Servings

Ingredients :
  • 3/4 cup salted butter, room temperature (I use Challenge Butter)
  • 3/4 cup dark brown sugar
  • 1/4 cup sugar
  • 1 egg
  • 2 tsp vanilla extract
  • 2 cups all purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1 1/4 cups semi-sweet chocolate chips
  • 3/4 cup salted butter, room temperature
  • 1/2 cup brown sugar, lightly packed
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all purpose flour
  • 1/2 cup cocoa (I use Hershey’s Special Dark)
  • 1 tsp baking soda
  • 1 1/4 cup semi-sweet chocolate chips
  • 3/4 cup salted butter, room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup flour
  • 15.25 oz box funfetti cake mix
  • 2–3 tsp sprinkles
  • 3/4 cup white chocolate chips
  • 3/4 cup semi-sweet chocolate chips
  • 3/4 cup salted butter
  • 3/4 cup shortening
  • 4 cups powdered sugar
  • 1 1/2 tsp vanilla extract
  • 2–3 tbsp water or milk

Instructions :
  • 1. Preheat oven to 350 degrees. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. You could also use a 9 inch springform pan.
  • 2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  • 3. Mix in egg and vanilla extract.
  • 4. Add flour, cornstarch and baking soda and mix until well combined.
  • 5. Stir in chocolate chips. Dough will be thick.
  • 6. Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
  • 7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.
  • 1. Preheat oven to 350 degrees. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. You could also use a 9 inch springform pan.
  • 2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  • 3. Mix in egg and vanilla extract.
  • 4. Add flour, coca and baking soda and mix until well combined.
  • 5. Stir in chocolate chips. Dough will be thick.
  • 6. Press the dough into an even layer in the bottom of the cake pan. Bake for 18-20 minutes or until the edges are slightly golden.
  • 7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.
  • 1. Preheat oven to 350 degrees. Place a circle of parchment paper into the bottom of a 9 inch cake pan and grease the sides. You could also use a 9 inch springform pan.
  • 2. Cream butter and sugar together until light and fluffy, about 3-4 minutes.
  • 3. Mix in egg and vanilla extract.
  • 4. Add flour and cake mix and mix until well combined.
  • 5. Stir in sprinkles and chocolate chips. Dough will be thick.
  • 6. Press the dough into an even layer in the bottom of the cake pan. Bake for 20-22 minutes or until the edges are slightly golden.
  • 7. Remove from oven and allow to cool mostly in the cake pan, then transfer to cooling rack to cool completely.
  • 1. Beat the shortening and butter until smooth.
  • 2. Slowly add 3 cups of powdered sugar. Mix until combined.
  • 3. Mix in the vanilla extract and 1 tbsp water.
  • 4. Add the rest of the powdered sugar and mix until smooth. Add more water to get the right consistency.
  • 1. Use a large serrated knife to remove the edges of the middle and bottom cookie layers, if needed. Sometimes the centers of the cookies fall a bit and it can be good to cut off the edges, so that the layers are even.
  • 2. Place bottom cookie (Funfetti) on your cake plate.
  • 3. Top cookie with icing. I used my Ateco 844 icing tip to pipe a nice, thick layer.
  • 4. Top icing with next cookie (chocolate), then add another layer of icing.

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Desserts Blog Selfe

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Blog Selfe
Blog Selfe An author and blogger for girls who love being homemakers. I am (currently) renovating our 1970s colonial home and (always) cooking more food.

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